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Cantharellus cibarius

Pfifferling Cantharellus cibarius 1 -octen-3-ol 1-Octen-3-ol, 3-octanol, 2-heptanol, benzaldehyde 177... [Pg.618]

Figure 17 Scanning electron micrograph of the gill surface of Cantharellus cibarius. Note six and eight spored basidia. Figure 17 Scanning electron micrograph of the gill surface of Cantharellus cibarius. Note six and eight spored basidia.
Fatty acids Cantharellus cibarius (chanterelle) and C tubaeformls Cibaric acid and lO-hydroxy-8-decenoic acid [100]... [Pg.343]

Chanterelle Cantharellus cibarius Basidiomycetes/Aphyllophorales pickled or salted... [Pg.771]

This term derives from the resemblance (shape, size and color) between the sponge and the edible fungus Cantharellus cibarius (yellow chanterelle), well known in France as the girdle. This molecule was subsequently renamed girodazole by the company Rhone-Poulenc. [Pg.996]

See other pages where Cantharellus cibarius is mentioned: [Pg.23]    [Pg.25]    [Pg.38]    [Pg.263]    [Pg.401]    [Pg.463]    [Pg.1043]    [Pg.28]    [Pg.309]    [Pg.21]    [Pg.239]    [Pg.496]    [Pg.196]    [Pg.197]    [Pg.197]    [Pg.198]    [Pg.199]    [Pg.199]    [Pg.288]    [Pg.32]    [Pg.360]    [Pg.964]    [Pg.68]    [Pg.444]   
See also in sourсe #XX -- [ Pg.5 , Pg.23 , Pg.289 , Pg.343 ]

See also in sourсe #XX -- [ Pg.5 , Pg.289 ]

See also in sourсe #XX -- [ Pg.343 ]

See also in sourсe #XX -- [ Pg.496 ]



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