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Cane sugar refined, color

A. similar study on raw cane sugars by Zerban et al. (1952) leaves no doubt that the index am is equally useful as a single-value function to describe the color of a sugar solution whether refined or raw. [Pg.312]

See other pages where Cane sugar refined, color is mentioned: [Pg.208]    [Pg.223]    [Pg.16]    [Pg.18]    [Pg.19]    [Pg.444]    [Pg.16]    [Pg.18]    [Pg.19]    [Pg.9]    [Pg.987]    [Pg.941]    [Pg.265]    [Pg.14]    [Pg.1665]    [Pg.1670]    [Pg.1680]    [Pg.1168]    [Pg.73]    [Pg.110]    [Pg.215]    [Pg.220]    [Pg.18]    [Pg.21]    [Pg.296]    [Pg.467]    [Pg.18]    [Pg.21]    [Pg.296]    [Pg.1747]    [Pg.306]    [Pg.63]    [Pg.28]   
See also in sourсe #XX -- [ Pg.265 ]



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Cane sugar refining

Cane sugar—

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