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Candida colliculosa

Torulaspora delbreuckii S. delbreuckii/S. rosei/Candida colliculosa... [Pg.283]

Torulaspora delbrueckii (anamorp Candida colliculosa formerly Saccharomyces rosei) has a moderate tolerance to ethanol (<12.5 vol.% Table 8D.6) and produces wines which resemble those made with Saccharomyces cerevisiae. Production of higher alcohols is however highly variable and strain dependent. Because this yeast produces comparatively low concentrations of acetic acid, ethyl acetate, acetaldehyde and acetoin, its potential suitability for wine production has been suggested by several studies (Cabrera et al. 1988 Ciani and Ferraro 1998 Herraiz et al. 1990 ... [Pg.367]

Tomlaspora delbmeckii (Candida colliculosa) Kluyveromyces thermotolerans Candida stellata... [Pg.368]

To distinguish yeasts that can produce ascospores from those that do not, mycologists use a dual taxonomy for classification. Unfortunately, the nomenclature for anamorph/teleomorph combinations is frequently different. Examples of sexual/asexual or teleomorph/anamorph yeasts include Dekkera/Brettanomyces, Metschnikowia pulcherrima/Candida ptdcher-rima, Hanseniaspora uvarum/Kloeckera apiculata, and Torulaspora delbrueckii/ Candida colliculosa. Some yeasts only exist in the anamorphic form because sporulation has yet to be demonstrated (e.g., Candida vini). [Pg.9]

See other pages where Candida colliculosa is mentioned: [Pg.338]    [Pg.360]    [Pg.338]    [Pg.360]    [Pg.132]    [Pg.391]   
See also in sourсe #XX -- [ Pg.338 , Pg.360 , Pg.367 ]



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