Campden Research Association

This process takes its name from the Flour Milling and Baking Research Association that was situated at Chorleywood in Hertfordshire. The Association has since merged with the Campden Research association and has moved to Chipping Campden in Gloucestershire. 

The Campden Food Preservation Research Association, England... 

Knight, C and Stanley, R (2000). HACCP in Agriculture and Horticulture (second edition), Campden and Chorleywood Food Research Association Group, Chipping Campden. 

T.J. Mason, S.S. Phull, G. Betts, and R.G. Eamshaw, Internal Report, Campden and Chorleywood Food Research Association, 1995. 

Fletcher, J., Food dehydration, Campden Food Preservation Research Association, Chipping Campden, Gloucestershire, 1982. 

Multi-divisional program in biosensors at the Food Research Laboratory of Commonwealth Scientific and Industrial Research Organization (CSIRO) in Australia, Food Hygiene Department of the Campden Food and Drink Research Association (CFDRA) in the United Kingdom, and the Center of Chemical Sensors/Biosensors at the Swiss Federal Institute of Technology in Switzerland. 

G. Cybulska, Waste Management in the Food Industry An Overview, Campden and Chor-leywood Food Research Association Group, UK, 2000. 

Microbiology Department, Campden Food Drink Research Association... 

Campden Chorleywood Food Research Association, Chipping Campden, 2000 Colombo, US Pat 6269945,6213294 (2001)... 

Abe, Y. (1990) Active packaging. A Japanese perspective. Proc. Internat. Conference on Modified-Atmosphere Packaging, Part 1. Campden Food and Drink Research Association, Chipping Carhpden. Session 2. 

Thorpe, R. H. and Atherton, D. Sterilized food in flexible packages. Tech. Bull., No-21., Emits and vegetable preservation research association. Chipping Campden, Gloucestershire, England (1972). 

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