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Differential scanning calorimetry starch gelatinization studies

Roulet, R, Machines, W.M., Gumy, D., and Wursch, P. A comparative study of the retrogradation kinetics of gelatinized wheat starch in gel and powder from using x-rays differential scanning calorimetry and dynamic mechanical analysis, Food Hydrocolloids, 2, 381,1988. [Pg.482]

Burt Dl, Russell PL. Gelatinization oflow water content wheat starch-water mixtures a combined study by differential scanning calorimetry andUght microscopy. Srarc/i/Sraerfcel983 35(10) 354— 360. [Pg.402]

See other pages where Differential scanning calorimetry starch gelatinization studies is mentioned: [Pg.240]    [Pg.314]    [Pg.419]    [Pg.608]    [Pg.670]    [Pg.404]    [Pg.90]    [Pg.326]   
See also in sourсe #XX -- [ Pg.238 , Pg.239 , Pg.240 , Pg.241 , Pg.242 , Pg.243 , Pg.244 , Pg.245 , Pg.246 , Pg.249 , Pg.250 , Pg.253 , Pg.254 , Pg.256 , Pg.258 , Pg.259 ]



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