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Calcium “levulate

The calcium levulate precipitate was separated from the reaction mixture by filtration and washed with cold water. The precipitate was suspended in water to give a thick slurry, and solid carbon dioxide added until the solution was colorless to phenolphthalein. A heavy precipitate of calcium carbonate was now present and free fructose remained in the solution. [Pg.704]

The calcium levulate precipitate was separated from the reaction mixture by filtration and washed with cold water. The precipitate was suspended in water to give a thick slurry, and solid carbon dioxide added until the solution was colorless to phenolphthalein. A heavy precipitate of calcium carbonate was now present and free fructose remained in the solution. The calcium carbonate precipitate was removed by filtration, and the filtered solution was found to contain 1,436 g of fructose as determined by optical rotation. A small amount of calcium bicarbonate was present as an impurity in solution and was removed by the addition of oxalic acid solution until a test for both calcium and oxalic acid was negative. The insoluble calcium oxalate precipitate was removed by filtration. [Pg.1721]

Preparation. The abundance and wide distribution of D-fructose in natural products, its sweetness, and its poor crystallizing properties have stimulated considerable experimental work on methods of preparation. Most methods for isolation of the sugar depend on the formation of a difficultly soluble calcium levulate or fructosate. ... [Pg.28]


See other pages where Calcium “levulate is mentioned: [Pg.704]    [Pg.1721]    [Pg.55]    [Pg.704]    [Pg.704]    [Pg.704]    [Pg.1721]    [Pg.55]    [Pg.704]    [Pg.704]    [Pg.84]    [Pg.367]   
See also in sourсe #XX -- [ Pg.55 ]




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