Cadmium dietary sources

For mean and 97.5th percentile adult consumers, the dietary exposures from the 1997 UK TDS were 0.014 mg/day and 0.024 mg/day respectively. These exposures to cadmium from food and other sources (e.g. air, water and smoking)... 

Timmermans, K.R., Spijkerman E., Tonkes M., (1992). "Cadmium and zinc uptake by two species of aquatic invertebrate predators from dietary and aqueous sources." Can J. Fish Aquatic Science 49 655-662. 

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