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Byrsonima crassifolia

Geiss, F. et al., Proanthocyanidins with (+)-epicatechin units from Byrsonima crassifolia bark. Phytochemistry, 39, 635, 1995. [Pg.609]

Fig. (12). Isolates from Byrsonima crassifolia include A. triterpenes, B. sterols, C. flavonoids, d. proanthocyanidines, E. non-protein aminoacids, and F. glycolipids. Fig. (12). Isolates from Byrsonima crassifolia include A. triterpenes, B. sterols, C. flavonoids, d. proanthocyanidines, E. non-protein aminoacids, and F. glycolipids.
Byrsonima crassifolia (family Malpighiaceae) This is native to Mexico but distributed in Central and South America. The fruits are sour and rich in vitamin C, and eaten either raw or processed into drinks. [Pg.146]

Most often cited synonyms Malpighia crassifolia L., Byrsonima moureila Aublet, B. cotinifolia H. B. K., B. rhopalaefolia H.B.K., B. pulchra D.C., B. karwinskiana Juss., B. oaxacana Juss., B. rufescens Bertoloni, B. laurifolia (L.) H.B.K. vax guatemalensis. [Pg.826]

See other pages where Byrsonima crassifolia is mentioned: [Pg.69]    [Pg.799]    [Pg.826]    [Pg.827]    [Pg.839]    [Pg.13]    [Pg.13]    [Pg.62]    [Pg.267]    [Pg.69]    [Pg.799]    [Pg.826]    [Pg.827]    [Pg.839]    [Pg.13]    [Pg.13]    [Pg.62]    [Pg.267]   
See also in sourсe #XX -- [ Pg.24 , Pg.779 , Pg.826 , Pg.827 , Pg.828 , Pg.829 , Pg.830 , Pg.831 , Pg.832 , Pg.833 , Pg.834 ]

See also in sourсe #XX -- [ Pg.779 , Pg.826 , Pg.827 , Pg.828 , Pg.829 , Pg.830 , Pg.831 , Pg.832 , Pg.833 , Pg.834 ]

See also in sourсe #XX -- [ Pg.146 ]



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