Butylated hydroxylanisole

There is great interest in using extracts with antioxidative properties from natural sources to replace the now banned commercial antioxidants BHT and butylated hydroxylanisole (BHA). In addition to tocopherols, sage and rosmarin extracts are the most commercially produced natural antioxidants used today (Cuvelier et al., 1996). The structure (Figure 15.1) and range of tocopherol content in rapeseed oil is shown in Table 15.1. 

FIGURE 15.10 Radical scavenging activity of sinapic acid as compared with ferulic acid (FEA), butylated hydroxylanisole (BHA), caffeic acid (CA) and p-coumaric acid (p CA). 

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See also in sourсe #XX -- [ , ]

See also in sourсe #XX -- [ , ]

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