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Espresso Whipped Buttercream

To BAKE THE CAKE AS PICTURED, prepare 4 batches of cake as follows 2 batches for two 12-inch pans, I batch for two 9-inch pans, I batch for two 6-inch pans. The filling is I batch of Espresso Whipped Buttercream (page 85), and the frosting is 2 l/2 batches of... [Pg.40]

See other pages where Espresso Whipped Buttercream is mentioned: [Pg.44]    [Pg.68]    [Pg.85]    [Pg.137]   
See also in sourсe #XX -- [ Pg.85 ]



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Whipped Buttercream

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