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Olympia, M., Fukuda, H., Ono, H., Kaneko, Y. et al (1995) Characterization of starch-hydrolyzing lactic acid bacteria isolated from a fermented fish and rice food, Burong Isda , and its amylolytic enzyme. /. Ferment. Bioeng., 80, 124-130. [Pg.443]

Burong isda Fish, rice, salt Fermented fish Philippines... [Pg.378]

See also in sourсe #XX -- [ Pg.378 ]

See also in sourсe #XX -- [ Pg.378 ]