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Burlington Biomedical Scientific Corporation

Burlington Biomedical Scientific Corporation, 220 Burnt umber, 28 Busulfan, 28... [Pg.324]

The compound that gives pepper its characteristic "hot" taste is called capsaicin. Burlington Biomedical and Scientific Corporation in Farmingdale, New York, has found a way to manufacture a compound closely related to capsaicin that tastes painfully spicy and intensely bitter. One application for this compound is to add it to paint used for boats to prevent barnacles... [Pg.418]

See other pages where Burlington Biomedical Scientific Corporation is mentioned: [Pg.220]    [Pg.220]    [Pg.220]    [Pg.220]    [Pg.220]    [Pg.220]   
See also in sourсe #XX -- [ Pg.220 ]

See also in sourсe #XX -- [ Pg.220 ]



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