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Buffering agents malic acid

Malic acid Antioxidant, buffering agent, flavoring agent, chelating agent The powder form has a strongly acid taste and is freely soluble in ethanol and water. However, aqueous solutions are mildly corrosive to carbon steels... [Pg.173]

Buffering and sequestering agents used in different food products include organic acids, such as acetic acid, citric acid, carbonates, fumaric acid, malic acid, and phosphoric acids. These agents have not imparted any adverse effects in food products. [Pg.244]

Malic acid Acidulant, antioxidant, flavor, buffering agent... [Pg.51]

See other pages where Buffering agents malic acid is mentioned: [Pg.522]    [Pg.108]    [Pg.14]    [Pg.2168]    [Pg.140]    [Pg.174]    [Pg.199]    [Pg.574]    [Pg.542]    [Pg.105]    [Pg.526]    [Pg.80]   
See also in sourсe #XX -- [ Pg.436 ]



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Buffered acids

Buffering agents

Malic

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