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Brettanomyces lambicus

Van der Walt (1970) describes seven species of Brettanomyces and two species of Dekkera. Subsequently, Brettanomyces was expanded to include nine species, whereas Dekkera remained unchanged (van der Walt, 1984). Of those species described, only B. intermedins and B. lambicus were originally isolated from grape wines or juice. In characterizing 57 isolates, Smith (1993) reports identification of only B. custeri and D. intermedia. [Pg.73]

No ascospore formation Brettanomyces claussenii custersii lambicus... [Pg.93]

See other pages where Brettanomyces lambicus is mentioned: [Pg.98]    [Pg.172]    [Pg.94]    [Pg.214]    [Pg.390]    [Pg.98]    [Pg.390]    [Pg.98]    [Pg.172]    [Pg.94]    [Pg.214]    [Pg.390]    [Pg.98]    [Pg.390]    [Pg.76]    [Pg.11]   
See also in sourсe #XX -- [ Pg.390 ]

See also in sourсe #XX -- [ Pg.390 ]



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Brettanomyces

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