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Bread making Subject

All aerated products are technically foams. One point of view is that aerated products are a way of making the public pay for air. This is not true in the case of many bakery products such as bread as the product is not sold by volume but by weight. The only food where this claim could be true is ice cream which is sold by volume not weight. Not only does the consumer pay for the air in ice cream as ice cream is subject to standard rate value added tax the consumer pays VAT on the air as well ... [Pg.52]

Bread made from rice but free of wheat has a low content of sodium, protein, fat and fibre. This makes rice bread suitable for those who suffer from inflamed kidneys, hypertension and coeliac disease subject to medical advice. [Pg.190]

Table 15.61. Odorants of white bread crumb - comparison of two kinds of bread subjected to different dough making ... Table 15.61. Odorants of white bread crumb - comparison of two kinds of bread subjected to different dough making ...
See other pages where Bread making Subject is mentioned: [Pg.176]    [Pg.33]    [Pg.151]    [Pg.228]    [Pg.384]    [Pg.1767]    [Pg.1850]    [Pg.4]    [Pg.490]    [Pg.91]    [Pg.374]    [Pg.809]    [Pg.301]    [Pg.70]    [Pg.295]    [Pg.134]    [Pg.136]    [Pg.397]    [Pg.399]    [Pg.163]    [Pg.24]    [Pg.1]    [Pg.7]    [Pg.24]    [Pg.265]   
See also in sourсe #XX -- [ Pg.247 ]



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