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Brassica olearacea

PRICE K R, CASUSCELLi F, coLQUHOUN IJ and RHODES M J c (1998) Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking , J Sci Food Agric, 11 (4) 468-72. [Pg.313]

Figure 5.4b Effect of lupine alkaloids on several plant species right—control plant left— plants grown from seeds with added alkaloids (a mixture of sparteine and lupanine). Species are (1) Lupinus luteus, (2) Brassica olearacea (cabbage), and (3) leaves of Brassica olearacea. Figure 5.4b Effect of lupine alkaloids on several plant species right—control plant left— plants grown from seeds with added alkaloids (a mixture of sparteine and lupanine). Species are (1) Lupinus luteus, (2) Brassica olearacea (cabbage), and (3) leaves of Brassica olearacea.
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