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Dextrins branched cyclic

Takata, H., Ohdan, K., Takaha, T., Kuriki, T., and Okada, S. 2003. Properties of branching enzyme from hyperthermophihc bacterium, Aquifex aeolicus, and its potential for production of highly-branched cyclic dextrin. J. Appl. Glycosci., 50, 15-20. [Pg.533]

Figure 17.7. Cyclic dextrin from amylopectin by branching enzyme. Figure 17.7. Cyclic dextrin from amylopectin by branching enzyme.
Enzymes from Bacillus macerans act on either the linear or branched components of starch to form cyclic dextrins termed Schardinger dextrins... [Pg.705]

At one time Freudenberg seriously proposed that starch is based upon a cyclic Schardinger dextrin nucleus, with side branches. In the bacterial breakdown, the branches would be broken off according to the following scheme (adapted from Freudenberg). [Pg.258]

The term, dextrins, refer to starches which were depolymerized and then restractured to form short, highly branched or cyclic polymers. These polymer products are dextrorotatory, thus the name dextrins. The primary mechanisms for dextrin production include a depolymerization step, by acid or enzymes... [Pg.172]


See other pages where Dextrins branched cyclic is mentioned: [Pg.309]    [Pg.315]    [Pg.315]    [Pg.530]    [Pg.309]    [Pg.315]    [Pg.315]    [Pg.530]    [Pg.97]    [Pg.251]    [Pg.361]    [Pg.76]    [Pg.253]    [Pg.28]    [Pg.76]    [Pg.1453]    [Pg.231]    [Pg.8]    [Pg.219]    [Pg.273]   
See also in sourсe #XX -- [ Pg.530 ]




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