Bovine milk lipids

Jensen, R.G. (2000). The composition of bovine milk lipids January 1995 to December 2000. Journal of Dairy Science 85 295-350. 

Table 4.1. Fatty Acid Composition of Bovine Milk Lipids as of August 1983.

Table 10.4. Structures of Glycosphingollplds of Bovine Milk Lipid Globule Membrane.

Polypeptide size class 67,000 is the major electrophoretically resolved constituent of bovine milk lipid globule membrane. This band consists, in large part, of a hydrophobic, difficult to solubilize protein which has been named butyrophilin so as to reflect its association with and affinity for milk lipid (Franke et al. 1981). This protein is... 

The composition and structure of bovine milk fat have been reviewed extensively. There are early reviews by Morrison (1970), Christie (1978, 1995), Jensen and Clark (1988), and Jensen and Newberg (1995) recent articles include a comprehensive review of recent research by Jensen (2002) and two book chapters by Vanhoutte and Huyghebaert (2003), and Zegarska (2003). Bovine milk lipids are similar to the milk lipids of other species as they are largely composed of triacylglycerols however, there are also minor amounts of diacyl-glycerols, monoacylglycerols, free (unesterified) fatty acids, phospholipids and... 

Jensen, R.G., Newberg, D.S. 1995. Milk Lipids B. Bovine milk lipids. In, Handbook of Milk Composition (R.G. Jensen, ed.), pp. 543-575, Academic Press, San Diego, CA. 

Table 2-7 Positional and Geometric Isomers of Bovine Milk Lipid Monoenoic Fatty Acids (Wt%)...

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