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Bourne reactions engulfment model

Figure 13-3 By-product selectivity, Xj, as a function of Damkoehler number based on k2. These data of Bourne in Sharratt (1997) show the increased by-product formation with increasing mixing time based on the engulfment model, Te- As the reaction rate for the second reaction, kiCe, increases, the mixing time must decrease to maintain yield. Figure 13-3 By-product selectivity, Xj, as a function of Damkoehler number based on k2. These data of Bourne in Sharratt (1997) show the increased by-product formation with increasing mixing time based on the engulfment model, Te- As the reaction rate for the second reaction, kiCe, increases, the mixing time must decrease to maintain yield.

See other pages where Bourne reactions engulfment model is mentioned: [Pg.339]    [Pg.210]    [Pg.141]    [Pg.143]    [Pg.143]    [Pg.318]    [Pg.763]    [Pg.829]    [Pg.210]    [Pg.44]    [Pg.405]    [Pg.104]    [Pg.1043]   
See also in sourсe #XX -- [ Pg.770 , Pg.776 , Pg.829 , Pg.834 , Pg.846 , Pg.1218 ]




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