Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Bourne, E. J., and Peat, Stanley, The

Boeseken, J., The Use of Boric Acid for the Determination of the Configuration of Carbohydrates, IV, 189-210 Bonner, William A., Friedel-Crafts and Grignard Processes in the Carbohydrate Series, VI, 251-289 Bourne, E. J., and Peat, Stanley, The Methyl Ethers of D-Glucose, V, 145-190 Bourne, E. J. See also, Barker, S. A. [Pg.456]

Bourne, E. J., and Peat, Stanley, The Methyl Ethers of D-Glucose, 6, 145-190... [Pg.432]

Peat, Stanley, The Chemistry of An-hydro Sugars, 2, 37-77 Peat, Stanley. See also, Bourne, E. J. Percival, E. G. V., The Structure and Reactivity of the Hydrazone and Osazone Derivatives of the Sugars, 3, 23-44... [Pg.560]

E. J. Bourne and Stanley Peat, The Methyl Ethers of n-Glucose. 145... [Pg.442]


See other pages where Bourne, E. J., and Peat, Stanley, The is mentioned: [Pg.514]    [Pg.385]    [Pg.521]    [Pg.376]    [Pg.514]    [Pg.385]    [Pg.521]    [Pg.376]   


SEARCH



Bourne

Bourne, E. J., and Peat, Stanley, The Methyl Ethers of D-Glucose

Peat, Stanley

Peats

Stanley

© 2024 chempedia.info