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Bleaching and Maturing Agents

Bleaching and maturing agents include ascorbic acid, salts of calcium, potassium bromate, and benzoyl peroxide and are used in the manufacture of food products. [Pg.244]

Use Bleaching wood pulp, fats, and oils controversial maturing agent for flour water treatment (purification and taste removal) swimming pools odor control biocide. [Pg.274]

USE As blowing and foaming agent for plastics as maturing and bleaching agent in cereal flour-... [Pg.147]

OTHER COMMENTS marketed as a solution in water in concentrations of 3-90% by weight 90% solution is used in rocket propulsion used as dough container and as a maturing and bleaching agent in food useful as a topical antiseptic and cleansing agent. [Pg.675]

II Food additives that may be used as bleaching maturing and dough conditioning agents... [Pg.779]

See other pages where Bleaching and Maturing Agents is mentioned: [Pg.356]    [Pg.356]    [Pg.243]    [Pg.244]    [Pg.334]    [Pg.356]    [Pg.452]    [Pg.433]    [Pg.356]    [Pg.356]    [Pg.243]    [Pg.244]    [Pg.334]    [Pg.356]    [Pg.452]    [Pg.433]    [Pg.293]    [Pg.356]    [Pg.356]    [Pg.356]    [Pg.3654]    [Pg.1128]    [Pg.1132]    [Pg.761]    [Pg.1176]    [Pg.892]   


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Bleaching agent

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