Bleached-deodorized tallow

Rendered, alkali-refined, and bleached-deodorized Tallows are white to off white solids at 21° to 21°. Alkali-refined and bleached-deodorized Tallows, which are pale yellow to colorless and free of extraneous matter at 54°, differ from rendered Tallow, which is clear to hazy and may contain extraneous matter. [Pg.465]

CAS 61789-97-7 EINECS/ELINCS 263-099-1 Synonyms Adeps bovis Beef tallow Bleached deodorized tallow Mutton tallow Tallow, beef Tallow, mutton... [Pg.4297]

Blanc fixe Blanc fixe (artificial, precipitated). See Barium sulfate Bleached beeswax. See Beeswax, white Bleached deodorized tallow. See Tallow Bleached lard. See Lard... [Pg.1997]

Rendered Tallow Alkali-Refined Tallow Bleached and Deodorized Tallow... [Pg.465]

Tallow occurs as an off white fat. It is obtained by heat rendering of tissues (cuttings and trimmings) from beef and, to a lesser degree, mutton shortly after slaughter. Rendered Tallow may be alkali refined and bleached, or bleached and deodorized without prior refining. It is a firm fat containing... [Pg.464]

The term refining refers to any purifying treatment to remove impurities in the tallow. These impurities may include free fatty acids, phosphatides, or other material found undesirable in the fat. The terms exclude bleaching and deodorizing. Bleaching refers to the treatment of the tallow solely to reduce the color of the oil. Deodorization is the term used for the removal of volatile fractions in the fat... [Pg.3053]

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