Biochemistry Fundamentals

In introductory biochemistry, one becomes familiar with amino acids (aa) and how they combine (polymerize) to become peptides and proteins. Proteins fold into three-dimensional shapes and become enzymes, the catalysts of 

Bioinorganic Chemistry A Short Course, Second Edition, by Rosette M. Roat-Malone Copyright 2007 John Wiley Sons, Inc. 

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