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Bioavailability Cancer chemoprevention

Lambert JD, Yang CS. Cancer chemopreventive activity and bioavailability of tea and tea polyphenols. Mutat Res 2003 523-524 201-208. [Pg.144]

E. H. Larsen, M. Hansen, H. Paulin, S. Moesgaard, M. Reid, M. Rayman, Speciation and bioavailability of selenium in yeast-based intervention agents used in cancer chemoprevention studies, J. AO AC lnt., 87 (2004), 225 D 232. [Pg.530]

Khachik, R, Steck, A., and Pfander, H., Bioavailability, metabolism, and possible mechanism of chemoprevention by lutein and lycopene in humans, in Food Factors for Cancer Prevention, Ohigashi, H., Osawa, T., Terao, J., Watanabe, S., Yoshikawa, T., Eds., Springer-Verlag, Tokyo, 1997, p. 542. [Pg.175]

See other pages where Bioavailability Cancer chemoprevention is mentioned: [Pg.11]    [Pg.173]    [Pg.246]    [Pg.186]    [Pg.223]    [Pg.231]    [Pg.141]    [Pg.38]    [Pg.349]    [Pg.9]    [Pg.286]    [Pg.501]    [Pg.749]    [Pg.2176]    [Pg.2181]    [Pg.93]   
See also in sourсe #XX -- [ Pg.161 ]



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