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Bichromatic sorting

Fig. 6.5 Spectral curves for green Arabica coffee. Bichromatic sorting is necessary, since there is no one region of the spectrum where reject material can be successfully separated from the accept material. Fig. 6.5 Spectral curves for green Arabica coffee. Bichromatic sorting is necessary, since there is no one region of the spectrum where reject material can be successfully separated from the accept material.
See other pages where Bichromatic sorting is mentioned: [Pg.120]    [Pg.120]    [Pg.121]    [Pg.122]    [Pg.137]    [Pg.141]    [Pg.120]    [Pg.120]    [Pg.121]    [Pg.122]    [Pg.137]    [Pg.141]    [Pg.4]    [Pg.121]    [Pg.122]    [Pg.125]   


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