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Berke

Lenthionine (53) is one of flavoring substances in Lentinus edodes (Berk.) Sing (67CPB988). It was proposed that 53 is produced by polymerization of the parent dithiirane (54), which was formed from lentinic acid (55) by enzymatic and then nonenzymatic processes (76TL3129 77MI1). [Pg.232]

See other pages where Berke is mentioned: [Pg.774]    [Pg.781]    [Pg.781]    [Pg.812]    [Pg.27]    [Pg.62]    [Pg.455]    [Pg.164]    [Pg.1152]    [Pg.63]    [Pg.471]    [Pg.15]    [Pg.35]    [Pg.376]    [Pg.144]    [Pg.144]    [Pg.111]    [Pg.321]    [Pg.404]    [Pg.360]    [Pg.416]    [Pg.448]    [Pg.166]    [Pg.75]    [Pg.76]    [Pg.77]    [Pg.64]    [Pg.33]    [Pg.43]    [Pg.89]    [Pg.139]    [Pg.238]    [Pg.243]    [Pg.243]    [Pg.243]    [Pg.324]    [Pg.464]    [Pg.527]    [Pg.548]    [Pg.710]    [Pg.803]    [Pg.810]    [Pg.946]    [Pg.992]    [Pg.1032]    [Pg.1086]    [Pg.1173]    [Pg.1217]    [Pg.1270]    [Pg.1314]   
See also in sourсe #XX -- [ Pg.59 ]



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