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Berezin’s model

The oxidation of dextrose by A -bromothalimide in H2SO4 both in the absence and in the presence of surfactants (sodium dodecylsulfate, tritonX-100) is fractional order in dextrose and negative fractional order in H+ the role of anionic and non-ionic micelle is best explained by Berezin s model. ... [Pg.140]

See other pages where Berezin’s model is mentioned: [Pg.138]    [Pg.139]   


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