Bavarian wheat beers

Description of yeast strain TUM 68 Saccharomyces cerevisiae, top-fermenting, Bavarian wheat beer yeast, POF positive... 

Figure 5.3 Description of Saccharomyces cerevisiae TUM 68, a top-fermenting Bavarian wheat beer strain, in terms of fermentation parameters, beer-quality parameters, and aroma. Hutzler et al. (2014).

Langos, D., Granvogl, M., Schieberle, P. (2013). Characterization of the key aroma compounds in two Bavarian wheat beers by means of the sensomics approach. Journal of Agricultural arulFood Chemistry, 61, 11303-11311. http //dx.doi.org/10.1021/jf403912j. 

Kienmger H, Narziss L, Miedaner H, Hecht S (1984) Changes of quality-determining compounds in the preparation of Bavarian wheat beers. Monatsschrift Iuct Brauwissenschaft... 

Wackerbauer K, Kramer P (1982) Bavarian wheat beer - an alternative. Production and composition. Brauwelt 122 758-60-762... 

Narziss L, Miedaner H, Nitzsche F (1990) The formation of 4-vinylguaiacol during the manufacture of Bavarian wheat beers (Weizenbier). Monatsschrift fuer Brauwissenschaft 43 96-100... 

Selected examples of top fermented beers from Germany are Berlin weiss beer, brewed from a wort having 7-8% solids from barley and wheat malts and inoculated at fermentation with yeast and lactic acid bacteria Bavarian weiss beer brewed from weakly-smoked barley malt with a little wheat malt and fermented only with yeast Graetzer beer made from wheat malt with a smoky flavor and with a stemwort content of... 

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