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Barley Brandy

British brandy and whiskey prepared in a similar way from potato starch need to be freed from a rather larger percentage of fusel oil than does barley spirit. [Pg.114]

See other pages where Barley Brandy is mentioned: [Pg.295]    [Pg.295]    [Pg.624]    [Pg.392]    [Pg.631]    [Pg.170]    [Pg.99]    [Pg.39]    [Pg.248]    [Pg.5]    [Pg.648]    [Pg.933]    [Pg.129]    [Pg.88]   
See also in sourсe #XX -- [ Pg.178 ]



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