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Barfin flounder

Matsubara, T. and Y. Koya. Course of proteolytic cleavage in three classes of yolk proteins during oocyte maturation in barfin flounder (Verasper moseri). J. Exp. Zool. 272 34-45, 1997. [Pg.468]

Matsubara, T., N. Ohkubo, T. Andoh, C.V. Sullivan and A. Hara. Two forms of vitellogenin, yielding two distinct lipovitellins, play different roles during oocyte maturation and early development of barfin flounder, Verasper moseri, a marine teleost that spawns pelagic eggs. Dev. Biol. 213 18-32, 1999. [Pg.468]

Ohkubo, N. and T. Matsubara. Sequential utilization of free amino acids, yolk proteins and lipids in developing eggs and yolk-sac larvae of barfin flounder Verasper moseri. Mar. Biol. 140 187-196, 2002. [Pg.469]

Sawaguchi S, Ohkubo N, Matsubara T. 2006. Identification of two forms of vitellogenin-derived phosvitin and elucidation of their fate and roles during oocyte maturation in the barfin flounder, Verasper moseri. Zoolog Sci 23(11) 1021-1029. [Pg.547]

See other pages where Barfin flounder is mentioned: [Pg.437]    [Pg.437]    [Pg.438]    [Pg.439]    [Pg.442]    [Pg.443]    [Pg.444]    [Pg.514]    [Pg.437]    [Pg.437]    [Pg.438]    [Pg.439]    [Pg.442]    [Pg.443]    [Pg.444]    [Pg.514]   
See also in sourсe #XX -- [ Pg.437 , Pg.438 , Pg.442 , Pg.444 ]



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