Banana, cross-reactivity

Attempts to understand cross-reactivity and their clinical implications have been reviewed [125]. Of particular interest is the compilation of relative risks of cross-reactivity based on relatedness of foods and the fist of special risk factors summarized by Sicherer [125]. The author correctly pointed out that the risk of cross-reactivity was quite variable within as well as between different foods. The high risk (92%) of reaction by melon-alleigenic patients to other fruits such as banana and avocado is... [Pg.75]

Alenius H, M nen-Kiljunen S, Ahlroth M, Turjanmaa K, Reunala T, Palosuo T (1996c) Cross-reactivity between allergens in natural rubber latex and banana studied by immunoblot and immunoblot inhibition methods. Clin Exp Allergy 26 341-348... [Pg.727]

M Raihi L, Charpin D, Pons A, Bongrand P, Vervloet D (1991) Cross-reactivity between latex and banana. J Allergy Clin Immunol 87 129-130... [Pg.728]

Ross B, Mccullough J, Ownby D (1992) Partial cross-reactivity between latex and banana allergens. J Allergy Clin Immunol 90 409-410... [Pg.728]

Mikkola, J.H., Alenius, H., Kalkkinen, N., Tuijanmaa, K., Palosuo, T. and Reunala, T., Hevein-like protein domains as a possible cause for allergen cross-reactivity between latex and banana. J. Allergy Clin. Immunol., 102, 1005-1012 (1998). [Pg.485]

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