Baking Pot

Figure 2.5. Carbon and nitrogen isotope values in human bone collagen from Preclassic Belize Classic Belize (Pacbitun, Baking Pot, and Barton Ramie only) the Classic Peten (Uaxactun, Holmul, Seibal, Altar de Sacrificios, Seibal, Dos Pilas, Aguateca, Itzan) and Classic Honduras (Copan).

Dry scrubber systems applied to the pot fumes and to the anode baking furnace result in the capture of 97% of all fluorides from the process. 

Figure 1.4a. Iron concentration in raw and cooked foods. For braked foods, comparisons are between dough and baked product. For stew ingredients, raw foods are compared to foods cooked together in an iron pot.

Large pot (or sink), water, small plastic soda bottle (the 20-ounce size works nicely), film canister with lid, sharp knife, baking soda, vinegar, long wooden match, assistant... 

Head of red cabbage, small pot, water, four colorless plastic cups or drinking glasses, toilet bowl cleaner, vinegar, baking soda, ammonia cleanser. 

Very clean aluminum pot (or nonaluminum pot and aluminum foil), water, baking soda, piece of tarnished silver... 

Put about a liter of water and several heaping tablespoons of baking soda in the aluminum pot or the nonaluminum pot containing aluminum foil. 

For pieces too large to fit in the pot, try rubbing lightly with a paste of baking soda and water, using aluminum foil as your rubbing cloth. 

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