Baked goods savory

Food. Summer savory is quite extensively used as a flavor component in baked goods, meat and meat products (e.g., canned meats), condiments and relishes (e.g., spice blends), processed vegetables, soups, and gravies. 

Winter savory oil and oleoresin are not widely used. Food products in which they are used include candy, baked goods, meat and meat products, and condiments and relishes. Highest average maximum use level reported is about 0.013% (127 ppm for the oleoresin in condiments and relishes). 

The main sources of trans fatty acids in the UK diet are cereal-based products (providing 27% of total trans fatty acid intake), margarines, spreads, and frying oils (22%), meat and meat products (18%), and milk, butter, and cheese (16%). In the USA, the main sources of intake are baked goods (28%), fried foods (25%), margarine, spreads, and shortenings (25%), savory snacks (10%), and milk and butter (9%). 

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