Bacteriophages biocontrol

Leverentz, B., Conway, W.S., Alavidze, Z., Janisiewicz, W.J., Fuchs, Y., Camp, M.J., Chighladze, E. and Sulakvelidze, A. (2001) Examination of bacteriophage as a biocontrol method for Salmonella on fresh-cut fruit a model study . Journal of Food Protection, 64, 1116-1121. 

Guenther, S., Huwyler, D., Richard, S., and Loessner, M. J. (2008). Virulent bacteriophage for efficient biocontrol of Listeria monocytogenes in ready-to-eat foods. Appl. Environ. Microbiol. 75, 93-100. 

Hudson, J. A., Billington, C., Carey-Smith, G., and Greening, G. (2005). Bacteriophages as biocontrol agents in food. J. Food Prot. 68, 426M37. 

Kudva, 1. T., Jelacic, S., Tarr, P. 1., Youderian, P., and Hovde, C. J. (1999). Biocontrol of Escherichia coli 0157 with 0157-specific bacteriophages. Appl. Environ. Microbiol. 65, 3767-3773. 

VINOD M G, SHIVU M M, UMESHA K R, RAJEEVA B C, KROHNE G, KARUNASAGAR I and KARU-NASAGAR I (2006) Isolation of Vibrio harveyi bacteriophage with a potential for biocontrol of Inminous vibriosis in hatchery environments, Aquaculture, 255, 117-124. 

KARUNASAGAR, I., SHIVU, M. M., GIRISHA, S. K., KROHNE, G. KARUNASAGAR, I. (2007) Biocontrol of pathogens in shrimp hatcheries using bacteriophages. Aquaculture, 268,288-292. 

LEVERENTZ, B., CONWAY, W. S., CAMP, M. J., JANISIEWICZ, W. J., ABULADZE, T., YANG, M., SAFTNER, R. suLAKVELiDZE, A. (2003) Biocontrol of Listeriu monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin. Applied and Environmental Microbiology, 69,4519. 

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