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Bacterial food poisoning prevention

Triclosan (10.279) kills a wide range of bacteria that cause food poisoning, dysentery, cholera, pneumonia, tetanus, meningitis, tuberculosis and sore throats. It also prevents the development of bacterially related odours and kills the yeasts responsible for Candida ulcers... [Pg.278]

Bacterial Control Methods Prevention of Bacterial Infection and Food Poisoning... [Pg.76]

A general program for preventing bacterial food infections and food poisonings follows ... [Pg.80]

See other pages where Bacterial food poisoning prevention is mentioned: [Pg.66]    [Pg.80]    [Pg.185]    [Pg.185]    [Pg.111]    [Pg.737]    [Pg.329]    [Pg.228]    [Pg.13]    [Pg.463]    [Pg.136]    [Pg.125]    [Pg.463]    [Pg.859]    [Pg.975]   


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