Bacteria properties

Features Effective against gram-positive and gram-negative bacteria, moid fungi, yeasts, suifate-reducing bacteria Properties Liq. 27% min. act. 

Uses Preservative for emuision poiymers, paints, stains, cauiks, pigment siurries, adhesives, acryiic stucco systems. Joint cements, asphait emuisions, wax emuisions, and inks Features in-can preservation stabie to 60 C act. against bacteria Properties Coioriess to yish. ciear iiq. 

Features In-can preservation stable to 60 C act. against bacteria Properties Coioriess to yIsh. clear Iiq. 

Other Properties. Polyester fibers have good resistance to uv radiation although prolonged exposure weakens the fibers (47,51). PET is not affected by iasects or microorganisms and can be designed to kill bacteria by the iacorporation of antimicrobial agents (19). The oleophilic surface of PET fibers attracts and holds oils. Other PET fiber properties can be found ia the Hterature (47,49). 

Xanthan gum [11138-66-2] is an anionic heteropolysaccharide produced by several species of bacteria in the genus Aanthomonas A. campestris NRRL B-1459 produces the biopolymer with the most desirable physical properties and is used for commercial production of xanthan gum (see Gums). This strain was identified in the 1950s as part of a program to develop microbial polysaccharides derived from fermentations utilizing com sugar (333,334). The primary... 

Polyesters are known to be produced by many bacteria as intracellular reserve materials for use as a food source during periods of environmental stress. They have received a great deal of attention since the 1970s because they are biodegradable, can be processed as plastic materials, are produced from renewable resources, and can be produced by many bacteria in a range of compositions. The thermoplastic polymers have properties that vary from soft elastomers to rigid brittie plastics in accordance with the stmcture of the pendent side-chain of the polyester. The general stmcture of this class of compounds is shown by (3), where R = CH3, n = >100, and m = 0-8. 

One approach to combating antibiotic resistance caused by P-lactamase is to inhibit the enzyme (see Enzyme inhibition). Effective combinations of enzyme inhibitors with P-lactam antibiotics such as penicillins or cephalosporins, result in a synergistic response, lowering the minimal inhibitory concentration (MIC) by a factor of four or more for each component. However, inhibition of P-lactamases alone is not sufficient. Pharmacokinetics, stability, ability to penetrate bacteria, cost, and other factors are also important in determining whether an inhibitor is suitable for therapeutic use. Almost any class of P-lactam is capable of producing P-lactamase inhibitors. Several reviews have been pubUshed on P-lactamase inhibitors, detection, and properties (8—15). 

Disinfectants. Several disinfecting agents can be used in hatcheries and two are of particular interest. Because they are not considered dmg or food additive uses by FDA, povidone—iodine compounds can be used to disinfect the surface of eggs (9). Benzalkonium chloride [68424-85-1] and benzethonium chloride (quaternary ammonium compounds), are allowed at 2 mg/L by FDA to disinfect water containing fish. These compounds are also known to have therapeutic properties, especially against external bacteria (9). 

Herbicides. An array of herbicides are registered for use in aquatic sites, but copper sulfate and diquat dibromide are of additional interest because they also have therapeutic properties (9,10). Copper sulfate has been used to control bacteria, fungi, and certain parasites, including Jchthjophthirius (ich). Diquat dibromide can control columnaris disease, but it also exhibits fungicidal properties (9,10). EPA recentiy proposed to limit the amount of diquat dibromide, endothaH, glyphosate, and simazine that can be present in drinking water therefore, the use of these compounds may be reduced if they cannot be removed from the effluent. 

Germicidal Properties. The germicidal activity of aqueous chlorine is attributed primarily to HOCl. Although the detailed mechanism by which HOCl kills bacteria and other microorganisms has not been estabUshed, sufficient experimental evidence has been obtained to suggest strongly that the mode of action involves penetration of the cell wall followed by reaction with the enzymatic system. The efficiency of destmction is affected by temperature, time of contact, pH, and type and concentration of organisms (177). 

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