Effects bacteria

Lie TJ, W Godchaux, JR Leadbetter (1999) Sulfonates as terminal electron acceptors for growth of sulfite-reducing bacteria (Desulfitobacterium spp.) and sulfate-reducing bacteria effects of inhibitors of sulfidogenesis. A / Environ Microbiol 65 4611-4617. 

Poeto, T.S., Stensel, H.D., Strand, S.E. (1999) Biodegradation of polyaromatic hydrocarbons by marine bacteria effect of solid phase on degradation kinetics. Water. Res. 33, 868-880. 

Bacteria, effect of ozone exposure on, 546 Behavioral effects, of ozone exposure, 367-68,397... 

McArthur JV, Tuckfield RC (2000) Spatial patterns in antibiotic resistance among stream bacteria effects of industrial pollution. Appl Environ Microbiol 66(9) 3722-3726... 

Anaerobic infections Treaimeni of serious infections caused by susceptible anaerobic bacteria. Effective in Bacteroides fragilis infections resistant to clindamycin, chloramphenicol, and penicillin. 

Crawford, M. (1990). Bacteria effective in Alaska cleanup. Science, 241, 1537. 

Crawfurd, M. "Bacteria Effective in Alaska Cleanup, Science, 1537 (Marcll 30,... 

Di Cagno, R., De Angelis, M., Lavermicocca, P., De Vincenzi, M., Giovannini, C., Faccia, M., Gobbetti, M. 2002. Proteolysis by sourdough lactic acid bacteria Effects on wheat flour protein fractions and gliadin peptides involved in human cereal intolerance. Appl Environ Microbiol 68 623-633. 

H.-M. Wu, M. Ratsep, R. Jankowiak, R.J. Cogdell, G.J. Small, Hole burning and absorption studies of the LHl antenna complex of purple bacteria Effects of pressure and temperature. J. Phys. Chem. B 102, 4023-4034 (1998)... 

Corsetti, A., Gobbetti, M., Balestrieri, F., Paoletti, F., Russi, L., and Rossi, J. 1998a. Sourdough lactic acid bacteria effects on bread firmness and staling. J. Food Sci. 63, 347-351. 

With the success of the above applications of the E-nose have been published, the authors were interested in deternnining whether or not an E-nose would be able to identify bacteria. A series of experiments were designed to determine this. In this part, bacteria identification at different levels (genus, species, strains) was cited as an example to illustrate using this integrated technology to foodbome bacteria effective identification... 

Castro, C., Vesterinen, A., Zuluaga, R., Caro, G., Filpponen, 1., Rojas, 0. J., Kortaberria, G., and Ganan, P. (2014). In situ production of nanocomposites of poly(vinyl alcohol) and cellulose nanofibrils from Gluconacetobacter bacteria Effect of chemical crosslinking. Cellulose, in Press. 

From the results of the blood agar plate method, it is very clear that the material made of bamboo fibres is able to inhibit the growth of pathogenic bacteria effectively. 

Ma H, Bryers JD. Non-invasive determination of conjugative transfer of plasmids bearing antibiotic-resistance genes in biofibn-bound bacteria effects of substrate loading and antibiotic selection. Appl Microbiol Biotechnol 2013 97 317-28. http //dx.doi.Org/10.1007/s00253-012-4179-9. 

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