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Bacteria, allergenic properties

Characteristics of Allergenic Properties of Selected Bacteria and Their Metabolites (Bacterial Enzymes)... [Pg.322]

Among hydrolases with allergenic properties used in the food industry there are a-amylases, amyloglucosidases, glucoamylases, cellulases, hemicellulases, pecti-nases, lipoxygenases, and xylanases (Bindslev-Jensen et al. 2006, Cullinan et al. 1997, Houba et al. 1997, Kanerva and Vanhanen 1999, 2001, Scheibe et al. 2001). Most of these enzymes are synthesized by A. otyzae fungi or Bacillus subtilis bacteria. [Pg.327]

See other pages where Bacteria, allergenic properties is mentioned: [Pg.60]    [Pg.67]    [Pg.330]    [Pg.194]    [Pg.265]    [Pg.68]    [Pg.393]    [Pg.330]    [Pg.596]    [Pg.413]    [Pg.65]    [Pg.177]    [Pg.150]   
See also in sourсe #XX -- [ Pg.322 , Pg.323 , Pg.324 , Pg.325 ]



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Bacteria properties

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