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Sharp, H. et al., 6-Oxygenated flavones from Baccharis trinervis (Asteraceae), Biochem. Syst. Ecol, 29, 105, 2001. [Pg.729]

See also in sourсe #XX -- [ Pg.30 , Pg.725 ]

See also in sourсe #XX -- [ Pg.725 ]