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Azido-fatty acids

Staudinger ligation techniques also can be used to detect post-translational modification of proteins in vivo. Hang et al. (2007) developed a method to monitor fatty acid acylation of proteins using azido-fatty acids fed to cells. The two major types of fatty acid acylation,... [Pg.693]

Various azido alkyl and aryl fatty acids and lipids Membrane components Biosynthetic incorporation into phospholipids. Some cross-linking on irradiation of vesicles 36, 69... [Pg.84]

Azidoadenosinetriphosphate, 83, 99 Azidoalkyl fatty acids, 84 Azido-4-aminobutyric adenosine triphosphate, 269... [Pg.753]

See other pages where Azido-fatty acids is mentioned: [Pg.694]    [Pg.694]    [Pg.198]    [Pg.105]    [Pg.88]    [Pg.1956]    [Pg.220]    [Pg.158]    [Pg.118]    [Pg.364]    [Pg.221]    [Pg.321]    [Pg.525]    [Pg.311]    [Pg.31]   
See also in sourсe #XX -- [ Pg.693 ]



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