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Availability of oils and fats

The most important sources of statistics for oilseeds and their products are the Food and Agriculture Organization of the United Nations (FAO), the United States Department of Agriculture (USDA) and Oil World published by ISTA Mielke GmbH, Hamburg, lliroughout this presentation, we adhere to the data generated by Oil World. [Pg.6]

This global tightening of oil supplies as consumption continues to [Pg.6]

See other pages where Availability of oils and fats is mentioned: [Pg.341]    [Pg.6]    [Pg.24]   


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Fats and oils

Of fats and oils

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