Tallow Australian

London, or town, tallow is generally considered the best matmial of its kind, but Bussian, South American, and, in later years, Australian tallows enter the market in large quantities. 

In 1821 the Reverend J. J. Conybeare (1779—1824) named an Australian mineral in honor of the eminent chemist to whom we are indebted for the most valuable contributions towards the history and analysis of this class of mineral substances this form of mineral tallow is still known as hatchettine or hatchettite. He found later, however, that... 

Australian 2 Berlin town tallow 2 American beet 4 Home-refined... 

Timms, R.E., The Physical Properties of Blends of Milkfat with Beef Tallow and Beef Tallow PtzaX.xom, Australian J. of Dairy Technol. 34 257-258 (1979). 

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