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Atomic Chili

Piperine is the a ctive compound in white and black pepper and capsaicin is the active compound in chili peppers. The ring structures in piperine and capsaicin are shorthand notation. Each point where lines meet represents a carbon atom. ... [Pg.697]

Chili peppers taste hot because of capsaicin, a complex molecule containing atoms with many different hybridizations. [Pg.403]

See other pages where Atomic Chili is mentioned: [Pg.129]    [Pg.129]    [Pg.237]    [Pg.978]   
See also in sourсe #XX -- [ Pg.129 ]



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