Assessing meal size

Where full canteen facilities are provided an accurate assessment of the hours of operation must be obtained so that plant and services are correctly sized. The operating hours will also greatly influence the need to provide separate plant from the main building, especially if meals are to be provided at the end of each shift. 

Retrospective dietary-assessment methods are simpler and less expensive than prospective and duplicate-diet methods, and therefore are used more often as the basis of dietary expostrre assessments. Food-fiequency studies take the form of participants identifying their typical fish consrrmption (e.g., How many times per week/month do you usually eat fish AT). Diet histories involve recollection of specific meals over a specific time (e.g. 24-hr or 1-week periods). In the studies mentioned above, Sherlock et al. (1982) and Haxton et al. (1979) used retrospective assessment of typical consumption to preselect subjects. In a recent study of MeHg exposure among pregnant women in New Jersey (Stem et al. 2000), participants were asked to identify their typical consumption frequency and typical portion size of 17 species of fish and... 

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