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Aspergillus fonsecaeus

Adsorption on calcium pectate and calcium phosphate, and chromatography on DEAE-cellulose, were used for the purification of pectin lyase from Aspergillus fonsecaeus.253 Two forms of pectin lyase (having pH optima at 7.3 and 8.3) were isolated266 from the culture filtrate of Sclerotinia fructigena by chromatography on Seph-adex G-75 and CM-Sephadex C-50. [Pg.380]

Edstrom and PhaflF (38, 39) purified pectin lyase from the culture broth of Aspergillus fonsecaeus and removed contaminating pectinesterase, polygalacturonase, and cellulase. The enzyme did not attack poly-... [Pg.120]


See other pages where Aspergillus fonsecaeus is mentioned: [Pg.199]    [Pg.421]    [Pg.195]    [Pg.421]    [Pg.199]    [Pg.421]    [Pg.195]    [Pg.421]   
See also in sourсe #XX -- [ Pg.191 ]

See also in sourсe #XX -- [ Pg.421 ]

See also in sourсe #XX -- [ Pg.421 ]




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