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Ascorbic Acid in vegetables

N O o o o Table X. Percent Retention of Ascorbic Acid in Vegetables ... [Pg.526]

Challenge Problem. Verdini and Lagier developed an iodimetric titration procedure for determining ascorbic acid in vegetables and fruits. They compared the results of their titration experiments with similar results from an HPLC method... [Pg.586]

Ye, Q. and Z. Wanf. 1998. Determination of trace ascorbic acid in vegetables by potassium permanganate - ascorbic acid- luminol chemiluminescence method. Fenxi Huaxue 26 6-13. [Pg.345]


See other pages where Ascorbic Acid in vegetables is mentioned: [Pg.865]    [Pg.21]   
See also in sourсe #XX -- [ Pg.200 ]




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