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Armstrong s mixture

CAUTION HMTD is by far one of the most friction-sensitive improvised explosives currently being produced by criminals and terrorists. Only contact explosives such as Armstrong s mixture (chlorate and red phosphorous) rival it in sensitivity. [Pg.62]

The above-described combinations of red phosphorus, poiassium chlorate, and a binder are called Armstrong s mixture. Its preparation and application has been described by Davis. ... [Pg.51]

Lambertus, G.R., Crank, J.A., McGuigan, M.E., Kendler, S., Armstrong, D.W., and Sacks, R.D., Rapid determination of complex mixtures by dual-column gas chromatography with a novel stationary phase combination and spectrometric detection, /. Chromatogr. A, 1135, 230-240, 2006. [Pg.165]

D. Sykora, E. Tesarova, and D. W. Armstrong, Practical Considerations of the Influence of Organic Modifiers on the Ionization of Analytes and Buffers in Reversed-Phase LC, LCGC 2002,20, 974 G. W. Tindall, Mobile-Phase Buffers. I. The Interpretation of pH in Partially Aqueous Mobile Phases, LCGC 2002,20, 102 S. Espinosa, E. Bosch, and M. Roses, Acid-Base Constants of Neutral Bases in Acetonitrile-Water Mixtures, Anal. Chim. Acta 2002,454, 157. [Pg.681]

Laurent [8] was the first to obtain dinitrophenol by nitrating phenol. Investigations that followed revealed that Laurent s dinitrophenol was not a chemical individual, but a mixture of the 2,4- and 2,6-isomers. Kiimer [ 17] obtained pure 2,4-dinitrophenol by the nitration of p- nitrophenol and Armstrong [ 18] prepared... [Pg.477]

Armstrong, G.T. Jobe, T.J., Jr. Heating Values of Natural Gas and its Components Nat. Bur. Standards Report NBSIR 82-2401 (1982), Armstrong, G.T. Jobe, T.L., Jr. Heating Values of Natural Gas and its Components Conversion of Values to Measurement Bases and Caleulaton of Mixtures in Stationary Gas Turbine Alternative Fuels, ASTM STP 809, J.S.Clark and S.M.DeCorso, Eds. American Society for Testing and Materials, Philadelphia, (1983) pp. 314-334. [Pg.18]

Ionic liquid matrices (ILMs) introduced by Armstrong et at. were repwrted to have not only the property to make a homogeneous spot surface of analyte-matrix mixture but also the suitable properties for ionization of analytes (Anderson, J. L. et al., 2002 Armstrong, D. W. et al., 1999, 2001 Carda-Broch, S. et al., 2003). The essential point is that the ILMs consist of a conventional solid MALDI matrix, e.g., CHCA, DHB or SA and an organic base, e.g., tributylamine, pyridine or 1-methylimidazole which enables a relative state of liquidity under vacuum conditions (Tholey, A. Heinzle, E., 2006). The constituent solid matrices probably contribute to the ionization process. Several ILMs have been described and increased sensitivity analyses at the fmol or amol level have been reported for peptides and carbohydrates (Bungert, D. et al., 2004 Cramer, R. Corless, S., 2005 Crank, J. A. Armstrong, D. W., 2009 Fukuyama, Y. et al., 2008a Kaneshiro, K et al., 2011 Laremore, T. N. et al, 2006, 2007 Mank, M. et al., 2004). [Pg.362]


See other pages where Armstrong s mixture is mentioned: [Pg.585]    [Pg.142]    [Pg.353]    [Pg.1015]    [Pg.585]    [Pg.142]    [Pg.353]    [Pg.1015]    [Pg.485]    [Pg.485]    [Pg.485]    [Pg.485]    [Pg.485]    [Pg.16]    [Pg.131]    [Pg.1560]    [Pg.1455]    [Pg.1455]    [Pg.18]    [Pg.1013]    [Pg.502]    [Pg.164]    [Pg.15]    [Pg.229]    [Pg.45]    [Pg.261]    [Pg.368]    [Pg.620]    [Pg.368]    [Pg.274]    [Pg.826]    [Pg.97]    [Pg.123]    [Pg.20]    [Pg.415]    [Pg.172]    [Pg.448]    [Pg.2]   
See also in sourсe #XX -- [ Pg.62 ]

See also in sourсe #XX -- [ Pg.51 , Pg.142 ]




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