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Archibald’s method

Note The use of the term approach to sedimentation equilibrium for Archibald s method is discouraged, since it has a more general meaning. [Pg.58]

CR, cryoscopic method DV, diffusion constant and intrinsic viscosity EB, ebullioscopic method EG, end-group titration IV, intrinsic viscosity-molecular weight relationship in other solvents LS, light scattering MV, melt viscosity-molecular weight relationship OS, osmotic pressure PR, analysis of polymerization rate SD, sedimentation and diffusion constants SE, sedimentation equilibrium (Archibald s method) SV, sedimentation constant and intrinsic viscosity [see Eq. (72)]. [Pg.301]

Methods for the weight-average molecular weight, M LS, light scattering SA, approach to the sedimentation equilibrium (Archibald s method). [Pg.306]

D. D. Archibald, S. E. Kays, D. S. Himmelsbach, F. E. BARTON-II. Raman and NIR Spectroscopic Methods for Determination of Total Dietary Fiber in Cereal Foods A Comparative Study. Appl Spectrosc 52(1) 22-31, 1998. [Pg.5]

See other pages where Archibald’s method is mentioned: [Pg.57]    [Pg.65]    [Pg.1478]    [Pg.57]    [Pg.65]    [Pg.1478]    [Pg.387]    [Pg.507]    [Pg.19]    [Pg.546]    [Pg.267]    [Pg.16]    [Pg.186]    [Pg.78]    [Pg.78]    [Pg.126]    [Pg.379]    [Pg.16]    [Pg.219]    [Pg.531]    [Pg.376]    [Pg.218]    [Pg.1]   
See also in sourсe #XX -- [ Pg.2 , Pg.3 , Pg.3 , Pg.15 ]



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Archibald

Archibald method

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