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Aqua vini

From about 1250, under the names of aqua ardens, aqua vini, aqua vitae, and in the sixteenth century as alcohol vini or finally simply as alcohol the application of alcohol to medicine and to other arts extended rapidly. [Pg.192]

Further evidence that mercury is cold is to be seen when vou dissolve it in aqua jortis (nitric acid), evaporate the solution to dryness, pour highly rectified spiritum vini (alcohol) over the residue, and then warm it slightly so that it begins to dissolve. It commences to boil with amazing vigor. [Pg.404]

AQUA FIECUM VINI — Water of Wine Lees (in German Weinhesen Wasser) is made when the lees, having been evaporated, whitened, and calcined, are dissolved with water in a marble basin, after the manner of oil of tartar. [Pg.35]

See other pages where Aqua vini is mentioned: [Pg.192]    [Pg.290]    [Pg.11]    [Pg.11]    [Pg.192]    [Pg.290]    [Pg.11]    [Pg.11]    [Pg.21]    [Pg.404]    [Pg.21]    [Pg.520]    [Pg.116]    [Pg.735]    [Pg.8]    [Pg.9]    [Pg.16]    [Pg.595]   
See also in sourсe #XX -- [ Pg.192 ]



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