Applications in the Confectionery Industry

Typical applications, which replace batch processes with continuous kneading, cooking, and reacting, include chewing gum (gum base, final mixture), candy and toffee mixtures, licorice and fruit gum strands, expanded crispies for bars, filled extrudates with chocolate and yogurt, and the chocolate industry. 

A number of continuous ZSK processes are of interest for chocolate processing, with plants 

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